Teriyaki Chicken ~ Free Recipies

Wednesday, April 30, 2008

Teriyaki Chicken


* 1 (3 pound) whole chicken, cut in half
* 3/4 cup granulated sugar
* 3/4 cup soy sauce
* 1 tablespoon grated fresh ginger
* 2 cloves garlic, minced


1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test to see if its done, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

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